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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Trifles is a one-act play by Susan Glaspell.It was first performed by the Provincetown Players at the Wharf Theatre in Provincetown, Massachusetts, on August 8, 1916.In the original performance, Glaspell played the role of Mrs. Hale.
Trifle is a layered dessert.. Trifle(s) may also refer to: . Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966
Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...
n. A trifle; an unsubstantial thing. n. A short piece of literature or of instrumental music, typically light or playful in character.; n. A game similar to billiards played on an oblong table with pockets or arches at one end only.
After stopping a person based upon the reasonable belief that the person might be engaged in unlawful activity, or following a routine encounter such as a traffic stop, the police in the United States may perform a cursory search of the persons outer clothing for their own safety. Terry v. Ohio. [3]
Search incident to a lawful arrest, commonly known as search incident to arrest (SITA) or the Chimel rule (from Chimel v.California), is a U.S. legal principle that allows police to perform a warrantless search of an arrested person, and the area within the arrestee’s immediate control, in the interest of officer safety, the prevention of escape, and the preservation of evidence.
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.