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2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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   Feel guilty about serving your kids pizza again? Enter Meat Lover's Pizza Pasta Bake loaded with ooey-gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon. ... 50 Fast and ...

3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   This high-protein, creamy tomato pasta is an easy dinner recipe full of flavor from homemade marinara sauce and cottage cheese. Get the recipe: Feel Good Foodie's Cottage Cheese Pasta Recipe Up Next:

4. I made Ina Garten's 5-cheese penne pasta and it was the ... - AOL

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   To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola

5. Broccoli & Garlic Penne Pasta Recipe - AOL

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6. Roasted Red Pepper, Spinach & Feta Penne Pasta Recipe - AOL

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   This easy pasta recipe will have you out of the kitchen in under 20 minutes. In this video, find out how to make penne pasta with roasted red peppers, spinach, and feta cheese.

7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta Penne: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. [97]

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...

9. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania.