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2. The Best German Restaurant in (Almost) Every State - AOL

   www.aol.com/best-places-german-food-america...

   Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...

3. Schmidt's Sausage Haus - Wikipedia

   en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

   He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...

4. Two German Village restaurants close, plus new food ... - AOL

   www.aol.com/two-german-village-restaurants-close...

   Wine and matcha come to Dublin, a new restaurant in Powell, a chance to try the city’s best bao, Paris Baguette and more food news of the week. Two German Village restaurants close, plus new ...

5. Hofbräuhaus Columbus - Wikipedia

   en.wikipedia.org/wiki/Hofbräuhaus_Columbus

   If your ideal celebration requires a bar, this sprawling spot at Grandview Yard offers an authentic German bier hall experience that’s unlike any other watering hole in town. The open floor plan, warm wooden décor, long rows of shared tables and antique metal chandeliers enhance the communal feel that hits as soon as you step in the door...

6. 19 Columbus-area restaurants opened and 10 closed recently

   www.aol.com/19-columbus-area-restaurants-opened...

   Alpine Restaurant & Bar and El Lugar, companion restaurants that shared a building at 525 S. Fourth St. in German Village, both closed in July. Hadley's, 260 S. Fourth St., Downtown, also closed down.

7. Pistacia Vera - Wikipedia

   en.wikipedia.org/wiki/Pistacia_Vera

   In 2013, Pistacia Vera reopened a stall in North Market, while continuing to operate the German Village café. [7] In 2018, the owners hired a new beverage manager who had worked in coffee shops across the city and remade the café's beverage program.