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If your ideal celebration requires a bar, this sprawling spot at Grandview Yard offers an authentic German bier hall experience that’s unlike any other watering hole in town. The open floor plan, warm wooden décor, long rows of shared tables and antique metal chandeliers enhance the communal feel that hits as soon as you step in the door...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
In 2013, Pistacia Vera reopened a stall in North Market, while continuing to operate the German Village café. [7] In 2018, the owners hired a new beverage manager who had worked in coffee shops across the city and remade the café's beverage program.
Wine and matcha come to Dublin, a new restaurant in Powell, a chance to try the city’s best bao, Paris Baguette and more food news of the week. Two German Village restaurants close, plus new ...
Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Pistacia Vera, a bakery and café in German Village. German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.