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A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Casserole protest in Montreal, Quebec, Canada, on May 24, 2012. In Spanish, a cacerolazo (Spanish pronunciation: [kaθeɾoˈlaθo] or [kaseɾoˈlaso]) or cacerolada ([kaθeɾoˈlaða]); also in Catalan a cassolada (Catalan pronunciation: [kə.suˈɫa.ðə] or [kə.soˈɫa.ðə]) is a form of popular protest which consists of a group of people making noise by banging pots, pans, and other ...
A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
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Breakfast strata. Strata is a family of layered casserole dishes in American cuisine.. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese.
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