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The Outer Sunset is bordered by Lincoln Way to the north, Sunset Boulevard (between 36th and 37th avenues) to the east, Sloat Boulevard to the south, and Ocean Beach to the west. The primary commercial avenues are Judah, Noriega, and Taraval. The Outer Sunset is the foggiest section in San Francisco due to its close proximity to Ocean Beach.
The restaurant was opened in 1997 by Xuqun Yang and Feng Wang, a husband and wife [1] who emigrated from Beijing in 1987. [2] At first, they ran the restaurant with their 14-year-old son and one other employee. [1] As of 2015, it was the only Muslim Chinese restaurant in the city, [3] and at
In 2001, one of the dog signs, restored and refurbished by the city of San Francisco, was installed on a median strip at Sloat Boulevard and 45th Avenue, near San Francisco's Ocean Beach and the San Francisco Zoo in the Outer Sunset neighborhood. [6] The Doggie Diner dog head became San Francisco landmark No. 254 on August 11, 2006. [7] [8]
It lies north of Mission Creek and the Mission Bay neighborhood, and includes Oracle Park, home of the San Francisco Giants, numerous restaurants, and the Caltrain railroad station. It borders on the South-of-Market (SOMA) neighborhood to the northwest and the South Beach neighborhood to the north. The term China Basin also refers to the body ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
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Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras , the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
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