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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 tbsp. olive oil. 1 lb. Yukon Gold or russet potatoes (about 3 small), very thinly sliced
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.
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Evenly season the potatoes and peas with 1 teaspoon of salt and ¼ teaspoon of pepper and cook, stirring occasionally, until the peas are warmed through, about 1 minute.
Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
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related to: best frittata recipe with potatoes- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979