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Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
View Recipe. Cauliflower & Kale Frittata. Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with ...
Home & Garden. Lighter Side
Want to make Potato-Scallion Frittata with Manchego Cheese? Learn the ingredients and steps to follow to properly make the the best Potato-Scallion Frittata with Manchego Cheese? recipe for your family and friends.
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
“Spanish tortilla, an adored open-faced omelet packed with potatoes simmered in olive oil, inspired this frittata,” Mangini writes. “It’s heavy on the potatoes and light on the egg.
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