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Itching powder was created from Mucuna pruriens in the early-19th century as a cure for lost feeling in the epidermis. When a person would lose feeling on their skin in conditions such as paralysis, the powder (mixed with lard to form an ointment) was used as a local stimulant believed to treat the condition. [9] [10]
Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind , velvet bean , Bengal velvet bean , Florida velvet bean , Mauritius velvet bean , Yokohama velvet bean , cowage , cowitch , lacuna bean , and Lyon bean . [ 2 ]
The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...
If you’re making cookies that are thin and crispy throughout, such as tuiles or biscotti, you don't need to refrigerate the dough. But in most other cases, even just 30 to 60 minutes in the ...
As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK. The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. She writes,
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
Related: 30 Holiday Cookie Recipes to Bake This Season. This hack works for Schiff’s Brown Butter Dark Chocolate Rye Cookies, or any other slice-and-bake cookie. Shape the cookie dough (often ...