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2. 25 Best Frozen Foods at Costco Right Now - AOL

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   They are one of Costco's many options for frozen patties, and by far the most upscale. A five-pound bag, or 15 burgers, costs $25.49 at the warehouse, not a bad deal for grass-fed Wagyu.

3. I'm an executive member at Costco. Here are 13 items I ... - AOL

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   I add sundried tomatoes or truffle oil to the Kirkland Signature five-cheese tortellini. Lara Walsh Costco's five-cheese tortellini costs $11 for two 1 ½-pound packs of pasta.

4. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

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   Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

5. Genetically modified tomato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_tomato

   A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

6. Everything You Need to Know About Freezing Tomatoes - AOL

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   How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

7. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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   With no pit to remove or skin to peel, berries are one of the easiest fruits to freeze. Place washed and dried berries on sheet trays to freeze before bagging for long-term storage.

8. The Absolute Best Way to Keep Costco Muffins Fresher Longer

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   Try same-day freezing. To maximize the life of Costco muffins, Echeverría says a little planning goes a long way. She suggests setting aside the muffins you plan to eat in the next two days and ...

9. 7 Vegetables You Should NEVER Buy Frozen - AOL

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   3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...