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2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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   This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes! ... This salmon patties recipe is an inexpensive pantry meal that ...

3. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

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   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

4. These Healthy Salmon Recipes *Need* To Be In Your Rotation - AOL

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   Salmon is the ultimate healthy protein and these healthy salmon recipes prove it! Try no-cook canned salmon recipes and easy baked salmon with sides for dinner.

5. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...

6. Soup beans - Wikipedia

   en.wikipedia.org/wiki/Soup_beans

   Salmon croquettes — The availability of canned salmon led to salmon croquettes or salmon patties being included with soup beans. The tastes are complementary and salmon, like any purchased meat, would be considered a luxury and not cooked in large quantities.

7. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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   Enter these 50 easy salmon recipes that transform the flaky, fatty protein into something spectacular without demanding too much of the cook. Read on for our favorites, which range from salmon ...

8. Salt Cod Croquettes Recipe - AOL

   homepage.aol.com/food/recipes/salt-cod-croquettes

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9. Croquette - Wikipedia

   en.wikipedia.org/wiki/Croquette

   A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard. They may be as large as an egg or as small as a walnut, and can be served as an hors-d'œuvre or as a garnish. [10] They are mentioned in a 1706 English dictionary.