enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

3. Karahi - Wikipedia

   en.wikipedia.org/wiki/Karahi

   Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles. A karahi [a] is a type of thick, circular, and deep cooking pot [1] (similar in shape to a wok) that originated in the Lucknow, India.

4. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]

5. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

7. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

   www.aol.com/10-types-pie-consider-thanksgiving...

   From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie