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These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.
They're easy—and so crispy and delicious. Roasted Brussels sprouts in a bowl. Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts.If you’re not, you might ...
While Brussels sprouts roast in the oven, a simple glaze is created with pomegranate juice and maple syrup. The syrupy mixture is then tossed with the finished sprouts and sliced almonds for a ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.
Learn how to roast all kinds of vegetables for easy side dishes. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice.
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Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall At the height of the COVID-19 pandemic, I began dating a man with an awful secret, at least to a food writer like me.
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