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  2. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

  3. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most commonly used for baking and winemaking, since it’s a naturally occurring substance in grapes. A little ...

  4. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1] Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l-( + )-tartaric acid. It is obtained as a byproduct of wine ...

  5. What Exactly Is Cream Of Tartar? - AOL

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  6. Tartrate - Wikipedia

    en.wikipedia.org/wiki/Tartrate

    A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...

  7. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

    www.aol.com/lifestyle/9-cream-tartar-substitutes...

    But lofty cakes, ethereal meringues, and chewy snickerdoodles also owe their existence to another child of the grape: cream of tartar. 9 Cream of Tartar Substitutes You Probably Have in the ...

  8. Cream of tartar - Wikipedia

    en.wikipedia.org/?title=Cream_of_tartar&redirect=no

    This page was last edited on 27 January 2006, at 10:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Tartar - Wikipedia

    en.wikipedia.org/wiki/Tartar

    Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat; Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers; Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine

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