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Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Parkinson (1656) states that there are "divers sorts of saffrons" describing 27 spring flowering plants and 4 autumn flowering ones, pointing out that only one of those was the true saffron crocus, which he called Crocus verus sativus autumnalis. [30]
Since each flower produces only a few saffron threads, thousands of blossoms and extensive labor is required. This painstaking process contributes to saffron’s astronomical price tag. 7.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Colchicum (/ ˈ k ɒ l tʃ ɪ k əm / KOL-chik-əm or / ˈ k ɒ l k ɪ k əm / KOL-kik-əm) [2] is a genus of perennial flowering plants containing around 160 species which grow from bulb-like corms. It is a member of the botanical family Colchicaceae , and is native to West Asia , Europe , parts of the Mediterranean coast, down the East ...
Colored with the reddish threads from saffron flower stigmas and paired with bright red pomegranate seeds, this rice has a subtle yet fragrant aroma that'll enhance the flavor of the meat you ...
Colchicum × byzantinum, the Byzantine meadow saffron, is a species of flowering plant in the family Colchicaceae with a long history of cultivation, and no certain place of origin. It is thought to be a hybrid of other species.
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