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The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage , chopped meat , or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [ 1 ]
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1] [2]
They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called "ram". Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Like most speciality food items from central ...
Per serving: 970 calories, 54 g fat (12 g saturated fat, 0 g trans fat), 2,540 mg sodium, 100 g carbs (6 g fiber, 33 g sugar), 18 g protein. Place an order for crispy egg rolls at HuHot Mongolian ...
Description: Fried egg rolls stuffed with pork and vegetables and served with sweet chili sauce. Tess: I’ve had a lot of egg rolls in my life. My long-term boyfriend is Thai and Lao, so they're ...
If you’re craving a crispy fried snack that’s stuffed with meat and veggies, it’s time to try air fried egg rolls. The post You’ve got to try these crunchy healthy twists on the classic ...
Deep fried egg – Deep fried egg dish; Egg roll – American Chinese appetizer; Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon) Falafel – Middle Eastern fried bean dish; Far far – Snack food of Indian origin; Flauta – Mexican dish [1] French fries – Deep-fried strips of potato
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