Search results
Results from the WOW.Com Content Network
Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique , a caramelized sugar mixed with white vinegar . [ 1 ]
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.
For premium support please call: 800-290-4726 more ways to reach us
Benny’s Cafe: Dine in from 7 a.m. to 7 p.m. Thanksgiving specials include roast turkey ($20) served with dressing, mashed potatoes, gravy and cranberry sauce; roast duck ($24) with orange sauce ...
For premium support please call: 800-290-4726 more ways to reach us
Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]