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Hungry or thirsty horses are more likely to eat poisonous plants, as are those pastured on overgrazed lands. [5] Animals with mineral deficiencies due to poor diets will sometimes seek out poisonous plants. [6] Poisonous plants are more of a danger to livestock after wildfires, as they often regrow more quickly. [7]
Cascabela thevetia (synonym Thevetia peruviana) is a poisonous plant native throughout Mexico and in Central America, and cultivated widely as an ornamental. It is a relative of Nerium oleander , giving it a common name yellow oleander .
The yellow flowers are in a type of clog shape, containing three asymmetrical petals. These pods rattle when mature and they contain toxic alkaloids. These dehiscent pods are most likely a defense mechanism to assure that animals do not commonly ingest these plants, as doing so is poisonous to a number of them.
Note: If you think you’ve come in contact with a poisonous plant and need help, call NC Poison Control at 1-800-222-1222. Here are plants with which you should make yourself familiar:
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Packera glabella (formerly Senecio glabellus) is one of several plants with the common name butterweed, this one has also been called cressleaf groundsel and yellowtop.It is native to central and southeastern North America but spreads so aggressively, overtaking other native plants, that it is considered [by whom?] invasive.
Grazing of the plant by horses can cause nigropallidal encephalomalacia or "chewing disease", a neurological condition. The disease generally follows consumption of 60–200% of the horse's body weight over an extended period of a month or more, or 2.3–2.6 kilograms (5.1–5.7 pounds) of star-thistle per 100 kg (220 lb) body weight per day.
It has fleshy dark green, heart-shaped leaves and distinctive flowers with bright yellow, glossy petals. [ 4 ] [ 5 ] Native to Europe and Western Asia, it is now introduced in North America, where it is known by the common name fig buttercup and considered an invasive species .