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Hungry or thirsty horses are more likely to eat poisonous plants, as are those pastured on overgrazed lands. [5] Animals with mineral deficiencies due to poor diets will sometimes seek out poisonous plants. [6] Poisonous plants are more of a danger to livestock after wildfires, as they often regrow more quickly. [7]
The yellow flowers are in a type of clog shape, containing three asymmetrical petals. These pods rattle when mature and they contain toxic alkaloids. These dehiscent pods are most likely a defense mechanism to assure that animals do not commonly ingest these plants, as doing so is poisonous to a number of them.
Cascabela thevetia (synonym Thevetia peruviana) is a poisonous plant native throughout Mexico and in Central America, and cultivated widely as an ornamental. It is a relative of Nerium oleander , giving it a common name yellow oleander .
Note: If you think you’ve come in contact with a poisonous plant and need help, call NC Poison Control at 1-800-222-1222. Here are plants with which you should make yourself familiar:
Packera glabella (formerly Senecio glabellus) is one of several plants with the common name butterweed, this one has also been called cressleaf groundsel and yellowtop.It is native to central and southeastern North America but spreads so aggressively, overtaking other native plants, that it is considered [by whom?] invasive.
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture. [3] C. myriocarpus fruit. The fruit and foliage are toxic due to the presence of cucurbitacin.