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  2. Aspergillus penicillioides - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_penicillioides

    Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [1]Aspergillus penicillioides is typically found in indoor air, house dust, and on substrates with low water activity, such as dried food, papers affected by foxing, and inorganic objects such as binocular lenses. [2]

  3. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli .

  4. Aspergillaceae - Wikipedia

    en.wikipedia.org/wiki/Aspergillaceae

    The Aspergillaceae are a family of fungi in the order Eurotiales which are commonly known as the blue and green molds. [4] [5] The family includes the commonly known and observed genera of Aspergillus [6] and Penicillium [7] amongst other lesser known mold genera but also includes larger ascomycete fungi such as Penicilliopsis.

  5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    For starters, the exact species of Aspergillus or Penicillium present can determine whether the mold might cause health problems, he explains. Raj Patel, MD, an integrative medicine doctor ...

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Penicillium camemberti: fungus: cheese [2] [5] v Penicillium caseifulvum: fungus: cheese [2] Penicillium chrysogenum: fungus: cheese [2] Penicillium chrysogenum: fungus: meat sausage [5] Penicillium commune: fungus: cheese (surface-ripened) [2] [4] Penicillium nalgiovense: fungus: cheese [2] Penicillium nalgiovense: fungus: meat ham ...

  7. Margaret Church - Wikipedia

    en.wikipedia.org/wiki/Margaret_Church

    Margaret Brooks Church (1889 – 1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. [1] She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. [2]

  8. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    A British study determined that Aspergillus- and Penicillium-type spores were the most prevalent in the indoor air of residential properties, and exceeded outdoor levels. [14] Even ceiling tiles can support the growth of Penicillium—as one study demonstrated—if the relative humidity is 85% and the moisture content of the tiles is greater ...

  9. Eurotiales - Wikipedia

    en.wikipedia.org/wiki/Eurotiales

    Aspergillus P. Micheli ex Haller – 428 species; Dichlaena Durieu & Mont. – 4 species; Hamigera Stolk & Samson – 9 species; Leiothecium Samson & Mouch. – 2 species; Monascus Tiegh. – 38 species; Penicilliopsis Solms – 15 species; Penicillium Link – 467 species; Phialomyces P.C. Misra & P.H.B. Talbot – 5 species