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  2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

    www.aol.com/lifestyle/actually-sift-flour-pro...

    Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

  3. I Tried the Cake Joanna Gaines Created in Honor of Her ... - AOL

    www.aol.com/tried-cake-joanna-gaines-created...

    This rich almond cake is finished with a honey butter glaze and toasted sliced almonds. Here's how to make it at home. Grab a 9-inch round cake pan and thoroughly spray with nonstick cooking spray ...

  4. Here's How to Make Cake Flour at Home - AOL

    www.aol.com/lifestyle/heres-cake-flour-home...

    Making your own cake flour substitute is super simple—and you only need two ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  6. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  7. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Instead of using pure cake flour, wheat flour or a mixture of wheat flour and raw wheat starch is used. The wheat flour is bleached to remove any brown pigments and produce a bright white color. The pH of the bleached flour is between 3 and 4.5, although the optimal pH of starch gelatinization is between 3.7 and 3.9.

  8. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/lifestyle/step-aside-cookies-51...

    We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  9. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

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