Search results
Results from the WOW.Com Content Network
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...
The St. Paul sandwich is a St. Louis specialty, sold in Chinese American restaurants there. It's basically an egg foo young patty placed between two slices of white bread with mayo, lettuce ...
St. Paul Sandwich. Region: St. Louis. Found mostly in Chinese-American restaurants in the St. Louis area, despite what the name might suggest, the St. Paul sandwich consists of a thick egg foo ...
Gerber sandwich: A Gerber sandwich is a toasted, open-faced sandwich made from halved Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. [5] Gooey butter cake: A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to ...
Region: St. Louis Funny enough, the St. Paul sandwich can only be found in St. Louis, not Minnesota. It was created by the city’s Chinese-American immigrants at their restaurants in the area.
A poor boy sandwich is the traditional name in St. Louis for a submarine sandwich. A St. Paul sandwich is a St. Louis sandwich, available in Chinese-American restaurants. A slinger is a diner and late-night specialty consisting of eggs, hash browns, and hamburger, topped with chili, cheese, and onion.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. [1] The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St ...