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But for Ina Garten, the season of tomatoes is only just beginning. With summer nearing its end, Garten took her Instagram followers on a tour of her “secret garden,” where she has an abundance ...
You’re spending the summer tending to a lush garden, staying cool in a chambray button-down and sending Jeffrey off to pick up a loaf of artisan sourdough. Oh wait, that’s just Ina Garten. As ...
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
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After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
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When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.