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  2. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    homepage.aol.com/food/recipes/maple-blueberry...

    In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.

  3. How to Make Pancakes That Taste Like They Came From IHOP - AOL

    www.aol.com/pancakes-taste-came-ihop-130000099.html

    The King Arthur recipe uses 35 grams of malted milk powder instead of 25 grams of sugar. Otherwise, just continue to make the recipe as written, remembering not to overmix.

  4. Malted Sugar Cookies - AOL

    www.aol.com/lifestyle/malted-sugar-cookies...

    “Only some of the butter in this recipe is melted, ... Whisk in the malted milk powder. Fold in the flour with a spatula and mix until no streaks remain. The dough will be soft. 6. Place the ...

  5. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    www.aol.com/food/recipes/maple-blueberry-malted...

    For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.

  6. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/maple...

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  7. Barley malt syrup - Wikipedia

    en.wikipedia.org/wiki/Barley_malt_syrup

    Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and flavoring, in cereal manufacture to add malt flavor, [3] and in place of or addition to malted milk in malted drinks and candy. Adding barley malt syrup to yeast dough increases fermentation as a result of the enzymes in the malt, thus ...

  8. Malted milk - Wikipedia

    en.wikipedia.org/wiki/Malted_milk

    A Carnation-brand malted milk can. Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

  9. How to Make a Milkshake in Three Easy Steps - AOL

    www.aol.com/milkshake-three-easy-steps-050000898...

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