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  2. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]

  3. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    Many recipes call for an oven temperature high enough to ensure that a Maillard reaction occurs. [3] At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis (final breakdown leading to burning and the development of acrid flavors) become more pronounced.

  4. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

    www.aol.com/6-thanksgiving-side-dish-recipes...

    Preheat oven to 350 degrees. For cornbread: In a bowl, mix the first six dry ingredients. In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat.

  5. Fougasse (bread) - Wikipedia

    en.wikipedia.org/wiki/Fougasse_(bread)

    They are perhaps the sweetest of savory artisanal bread recipes commonly made in Brazil. Fougasse was traditionally used to assess the temperature of a wood-fired oven. The time it takes to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded (hence the French phrase " il ne faut pas brûler la fougasse ...

  6. Martha Stewart Just Cracked the Code to Making the Perfect ...

    www.aol.com/martha-stewart-just-cracked-code...

    Then, place the bread in the oven for 18-20 minutes. After baking, transfer the bread to a cooling wire rack and let rest for a few minutes. Now you’re ready to slice and serve up your very own ...

  7. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. ... Get the Garlic Bread recipe. PHOTO: ANDREW ...

  8. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Starch gelatinization begins at 105 °F (41 °C), [34] the yeast dies at 140 °F (60 °C), [35] and the baking is finished when the product reaches an internal temperature of 208–210 °F (98–99 °C). [21] Cooling: Once the bread is fully baked, it is removed to racks to cool. Bread is sliced once it has cooled to 95–105 °F (35–41 °C).

  9. Aldi's December Finds Are Here—These Are Our 16 Must-Haves

    www.aol.com/lifestyle/aldis-december-finds-16...

    Bake some frozen garlic bread, ... This authentic Italian panettone is an easy way to enjoy the classic Italian holiday bread without heating up your oven. ... 80 Homemade Christmas Candy Recipes.