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Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
The simple addition makes a world of difference.
3. Make the Ganache: Put the chocolate in a bowl. In a saucepan, bring the cream and corn syrup to a boil; pour over the chocolate and let stand for 1 minute. Whisk until smooth. Whisk in the crème fraîche. Refrigerate the ganache, stirring occasionally, until thick and spreadable, 1 hour. 4.
The ingredients for Ina Garten's hot chocolate recipe were simple enough. Paige Bennett. The "Barefoot Contessa" host's hot-chocolate recipe seems great for a crowd — although I cut the recipe ...
2. Meanwhile, in a microwave-safe bowl, melt the chopped chocolate at high power in 10-second bursts. Whisk the heavy cream into the chocolate. Put the grated ginger in a fine strainer set over the chocolate ganache and press to extract as much of the ginger juice as possible. Whisk the ginger juice into the chocolate ganache. 3.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's Chocolate Pecan Meringue Torte by Ina Garten. Somewhere in between pavlova and chocolate cream pie is this rich and luscious dessert, which comes from Garten’s longtime friend, Anna ...
You don't need a special occasion to indulge in these silky-smooth, rich ganache desserts. Go ahead, treat yourself! The post 20 Decadent Chocolate Ganache Desserts appeared first on Taste of Home.