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For example, an Italian sausage link can have 275 calories, 16 grams of protein, 23 grams of fat and 660 milligrams of sodium — about 29% of the daily limit. When choosing sausages, be mindful ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
A Manin chain (Italian: catena manin or catena d'oro Manin) is a type of Venetian jewellery made of tiny gold links. The name comes from the Italian word manina (tiny hand) because of the painstaking work required to form the links; it has also been proposed that the name refers to the Manin family, including Ludovico Manin, the last Doge of Venice.
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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.
Customers can also upgrade their dish with meatballs (480 calories), Italian sausage (470 calories), or Crispy Chicken Fritta (240 calories) for an extra $4.99.
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