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The dish is sometimes known as plum pudding [1] [2] (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a " raisin " since the 18th century, [ 3 ] and the pudding does not contain plums in the modern sense of the word.
The plum pudding model was the first scientific model of the atom to describe an internal structure. It was first proposed by J. J. Thomson in 1904 following his discovery of the electron in 1897, and was rendered obsolete by Ernest Rutherford's discovery of the atomic nucleus in 1911. The model tried to account for two properties of atoms then ...
Duff is also an English term for pudding. Examples are Christmas duff, plum duff and suet duff. [2] In the 1901 short story by Henry Lawson, "The Ghosts of Many Christmases", published in Children of the Bush, [3] plum pudding is referred to both as pudding and duff:
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
(Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) [1] The term "plum" originally referred to prunes, raisins or grapes. [ 1 ] [ 7 ] Thus the so-called plums from which English plum puddings are made "were always raisins, not the plump juicy fruits that the name ...
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Plum Pudding (voiced by Ashleigh Ball), a dance instructor and the owner of the Sweet Beats Studio. She is active, charming, humorous, kind-hearted, and believes there's something to dance about. She is active, charming, humorous, kind-hearted, and believes there's something to dance about.
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half.
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