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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    Cou-cou can also be prepared using breadfruit instead of cornmeal. In Trinidad and Tobago , cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish. In some islands, e.g. Barbados, Antigua , or the Virgin Islands , cou-cou may be cooked without okra, and goes by the name fengi, fungie, or fungi.

  4. Martha White - Wikipedia

    en.wikipedia.org/wiki/Martha_White

    Martha White is an American brand of flour, cornmeal, cornbread mixes, cake mixes, muffin mixes, and similar products. [1]The Martha White brand was established as the premium brand of Nashville, Tennessee-based Royal Flour Mills in 1899. [2]

  5. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    Cornmeal. Yes, corn is a grain, not a vegetable, and its nutritional profile is surprisingly robust — one cup of cooked cornmeal contains 10 grams protein and nine grams fiber. “Studies have ...

  6. Baked Cornmeal Onion Rings Recipe - AOL

    www.aol.com/food/recipes/baked-cornmeal-onion-rings

    Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.

  7. Fritos - Wikipedia

    en.wikipedia.org/wiki/Fritos

    Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).

  8. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. [4]

  9. Funyuns - Wikipedia

    en.wikipedia.org/wiki/Funyuns

    Funyuns is the brand name of an onion-flavored corn extruded snack introduced in the United States in 1969, and invented by Frito-Lay employee George Wade Bigner. [1] Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings.

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