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Le dîner (dinner) often consists of three courses, hors d'œuvre or entrée (appetizers or introductory course, sometimes soup), plat principal (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
[4] [5] The Romanian word dejun and the French déjeuner retain this etymology and to some extent the meaning (whereas the Spanish word desayuno and Portuguese desjejum are related but are exclusively used for breakfast). Eventually, the term shifted to referring to the heavy main meal of the day, even if it had been preceded by a breakfast ...
Meal names have shifted in the French of France, where déjeuner is now the name for lunch, and dîner now refers to dinner. Swiss French (like those of Belgium and Québec) has retained the older meanings. dîner [5] déjeuner: lunch: Meal names have shifted in the French of France, where déjeuner is now the name for lunch, and dîner now ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
The word coffee in various European languages [8]. The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11]
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Sauerkraut (also Kraut, which in German would mean cabbage in general)—fermented cabbage. Schnapps (German spelling: Schnaps)—a distilled alcoholic drink (hard liquor, booze). Schwarzbier—a dark lager beer. Seltzer—carbonated water, a genericized trademark that derives from the German town Selters, which is renowned for its mineral springs.