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2. Can you freeze deli meat? Here’s how to safely extend the ...

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   However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

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   Per cup: 310 calories, 10 g fat (1 g sat fat), 770 mg sodium, 39 g carbs (8 g fiber, 4 g sugar), 16 g protein. Whether or not you follow a plant-based diet, this Amy's chili is a nutritious option ...

5. PSA: You Should Never Refreeze These Foods - AOL

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   The way you store your food certainly can affect the rate at which it goes bad, but certain ingredients are inherently more susceptible to bacteria than others. Here are some high-risk foods that ...

6. 7-Ingredient Chili Recipe - AOL

   www.aol.com/food/recipes/7-ingredient-chili

   2 can (about 15 ounces each) red kidney beans, rinsed and drained Directions Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked ...

7. List of Chilean ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Chilean_ingredients

   Avocado; Magellan Barberry; Grape; Olive. Olive oil; Quince; Cherimoya, a fruit; Lúcuma, a subtropical fruit of Andean origin.; Mountain papaya, a fruit usually cooked as a vegetable, but is also eaten raw; like Papaya, it is rich in the digestive enzyme papain.

8. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

9. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you're in a hurry, reduce the liquid by half and simmer ...