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2. 10 Foods You Should Never, Ever Refreeze - AOL

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   When you refreeze french fries or a fried food like chicken tenders, they can end up becoming soggy due to the moisture that’s trapped in the breading or coating. pada smith/istockphoto 8.

3. PSA: You Should Never Refreeze These Foods - AOL

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   The way you store your food certainly can affect the rate at which it goes bad, but certain ingredients are inherently more susceptible to bacteria than others. Here are some high-risk foods that ...

4. Can you freeze deli meat? Here’s how to safely extend the ...

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   However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

5. 7-Ingredient Chili Recipe - AOL

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   Want to make 7-Ingredient Chili? Learn the ingredients and steps to follow to properly make the the best 7-Ingredient Chili? recipe for your family and friends.

6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you're in a hurry, reduce the liquid by half and simmer ...

7. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

8. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

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   Per cup: 310 calories, 10 g fat (1 g sat fat), 770 mg sodium, 39 g carbs (8 g fiber, 4 g sugar), 16 g protein. Whether or not you follow a plant-based diet, this Amy's chili is a nutritious option ...

9. Chili mac - Wikipedia

   en.wikipedia.org/wiki/Chili_mac

   Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered. [1] [11] Those that use cheese may use grated cheese atop the dish, [12] while others mix the cheese throughout the dish.