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Restaurant information; Street address: Calle Amberes 65: City: Mexico City: Country: Mexico: Coordinates Handshake Speakeasy is a bar in Mexico City, Mexico. It has ...
A reviewer for Condé Nast Traveler said it is a landmark eatery in Mexico City. [20] A writer from Fodor's said that the visit was an "educational and hedonistic" experience. [21] A critic from Bon Appétit recommended visiting Pujol and its taco omakase. [13] Leslie Yeh from Lifestyle Asia considered the restaurant a must when visiting Mexico ...
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. [1] [2] In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. [3] The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
The British magazine Restaurant has continuously ranked Quintonil on its list of the World's 50 Best Restaurants since 2016. Quintonil was awarded two Michelin stars in 2024, in the first Michelin Guide covering restaurants in Mexico, becoming the highest-rated restaurant in the country and tying with the Mexican restaurant Pujol.
There have been O Ya outposts on the east side of Manhattan and in Mexico City. [3] [4] The Boston location opened in 2007. [5] The New York City location closed permanently in 2020. [6] The menu has included sushi, sashimi, nigiri, and small plates. [7]
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
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