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  2. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/.../recipes/blaukraut-german-red-cabbage

    The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...

  3. Blaukraut (German Red Cabbage) - AOL

    www.aol.com/article/2014/12/28/blaukraut-german...

    Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. It is a paleo-friendly, gluten-free and healthy side dish!

  4. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    A gradient of red cabbage extract pH indicator from acidic solution on the left to basic on the right. Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. It is red, pink, or magenta in acids (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). [7]

  5. Kraut - Wikipedia

    en.wikipedia.org/wiki/Kraut

    In German, the term means "herb", or designates the leaves and stem of a plant as opposed to the root. The term is more often used in compound nouns for herbs, and also for cabbage and cabbage products: Weißkraut = white cabbage (also called Weißkohl) Blaukraut or Rotkraut = red cabbage (also called Rotkohl)

  6. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    Grandma Jeanette's Amazing German Red Cabbage. lutzflcat. This sweet, sour side is a German staple as it pairs well with the cuisine's many meat dishes. View Recipe. Onion Sauce. Cliff G

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Accompanied by a side salad, dumplings and red cabbage or less commonly sauerkraut. Stadtwurst: Snack A type of sausage consisting of pork in a casing that may be white or red. Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany. Hochzeitssuppe: Soup

  8. Linguine with Red Cabbage Recipe - AOL

    firefox-startpage.aol.com/.../linguine-red-cabbage

    Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 3. Scrape the cabbage over the pasta.

  9. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

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