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  2. Here are 20+ places to dine in or grab a meal to-go for ... - AOL

    www.aol.com/20-places-dine-grab-meal-100236689.html

    The Family Feast, available at Louisville Kroger stores, serves 8-10 people for $160. The Feast includes two main proteins, bone-in or boneless turkey and ham, and a variety of Home Chef's heat ...

  3. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

  4. The Best Prime Rib Specials Across America - AOL

    www.aol.com/best-prime-rib-specials-across...

    Prime rib night is Friday and Saturday, and the $40 meal comes with soup or salad, baked potato, and roll. An a la carte 10-ounce prime rib and a roll is $34; a double-cut dinner is $56, and an a ...

  5. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  6. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.

  7. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    How To Reverse Sear Prime Rib. Reverse searing is a great way to ensure that you have an evenly cooked roast with a great crust and no band of overcooked meat between the two, says LaFreida.

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