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A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a standard ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
China Bar is an Australian-Chinese restaurant chain. [1] It primarily operates in the state of Victoria.Some locations operate as 24 hour locations. [2]China Bar was founded in 1996, with its flagship store operating on the corner of Russell Street and Lonsdale Street in Melbourne.
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In 1998, Korean investment group Meramia, under Hans Kim, purchased a majority stake in Todai. Kim, a Korean engineer and regular customer at the Santa Monica location, had previously bought a Todai location in Studio City, Los Angeles in 1995. [2] The Makino brothers reportedly sold their stake in the late 1990s to early 2000s. [6] [3]
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]