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2. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

   www.aol.com/pioneer-womans-top-10-cut-130000883.html

   Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

3. 20 Unexpectedly Great Crock Pot Recipes - AOL

   www.aol.com/20-unexpectedly-great-crock-pot...

   Crock-Pot Applesauce. Step aside store-bought applesauce. This simple homemade version uses peeled apples, water, and lemon juice, and requires only 10 minutes of prep time.

4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

   www.aol.com/4-ingredient-retro-dessert-perfect...

   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

6. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

7. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   The steak can be served on a hamburger bun with cream gravy as a "chicken-fried steak sandwich". It can also be cubed and stuffed in a baked potato with gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep-fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and ...

8. Ree Drummond gets ready for cookie swap season with 3 of her ...

   www.aol.com/news/ree-drummond-gets-ready-cookie...

   Cherry, Pretzel and White Chocolate Cookies by Ree Drummond. When it comes to taking a sweet treat to a gathering or potluck, cookies get overlooked. Ice and sprinkle cookies for maximum visual ...

9. Au jus - Wikipedia

   en.wikipedia.org/wiki/Au_jus

   Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.