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The IFSH facilities consist of GMP food processing pilot plant & kitchen suite, BSL-2 food processing innovation laboratory, BSL-3 biocontainment pilot plant & laboratory, molecular microbiology laboratories, proficiency testing laboratories, applied chemistry laboratory, analytical chemistry laboratory, clinical nutrition research center ...
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
In 2010 it opened a wine-certification laboratory in Auckland; [11] in 2013 it expanded its Christchurch food-testing laboratory. [12] In May 2010 it was among a group of SOEs valued for possible sale by the New Zealand government. [13] In April 2016 the company acquired Australian laboratory-testing provider Dairy Technical Services. [14]
IBT, a contract laboratory based in Northbrook, Illinois, conducted research for the United States government and various chemical and pharmaceutical companies, both from the U.S. and abroad, and submitted toxicology data to several federal agencies, covering a wide range of products including drugs, insecticides, herbicides, food additives ...
With food sourced around the world, it's necessary to monitor and test the food supply to detect, and contain outbreaks, such as E. coli in lettuce or Salmonella in peanut butter. Testing performed by public health laboratories is a critical link in the chain of detection to quickly identify the source of the outbreak and recall of unsafe products.
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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.
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