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The rooibos plant is endemic to a small part of the Western Cape Province, South Africa. It grows in a symbiotic relationship with local micro-organisms. [38] A 2012 South African news item cited concerns regarding the prospects of rooibos farming in the face of climate change. [39]
Benjamin Ginsberg (Беньямин-Тевья Гинзбург, 15 January [O.S. 3 January] 1886, Moscow, Russian Empire [1] – 14 February 1944, Cape Town, South Africa) was a South African businessman, credited with pioneering the commercialisation of rooibos.
Simultaneously still and transporting, set on the rooibos-growing slopes of South Africa’s Cedarberg mountains, “Carissa” is a coming-of-age story steeped in the character of an indigenous ...
BOS is a South African based ice tea brand that uses organic rooibos as the primary ingredient. [1] The company was established by Grant Rushmere and Richard Bowsher, a rooibos tea farmer and an entrepreneur, respectively. [2] The initial selection of ice teas was introduced in June 2010. [3] BOS's headquarters are situated in Woodstock, Cape ...
Amanda Cecilia Swart is a South African biochemist who holds a professorship in biochemistry at Stellenbosch University. [1] She is known for her research on rooibos, a herbal tea popular in South Africa, [2] has been funded by the South African Rooibos Council in her research, [3] [4] and is frequently quoted in South African media promoting the reported health benefits of rooibos.
Red espresso tea. Red espresso (stylised as red espresso) is the brand name of The Red Espresso Company Pty Ltd, a South African manufacturer of Rooibos tea products. The company was founded by Pete and Monique Ethelston and Carl Pretorius in 2005, when Carl invented a way to express a shot of Rooibos tea on an espresso machine as a caffeine-free alternative to coffee.
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