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Sweet and Spicy Dr Pepper Ribs by Adam Richman Hidden in a jewelry center in Mexico City is a place called Hilaria. The brilliant chef there taught me how to make her signature ribs.
Get Ree's Slow Cooker Teriyaki Ribs recipe. ... Either way, Ree's sweet and salty ham is always a good idea. The trick is using Dr Pepper in the glaze. Get the Slow Cooker Ham recipe.
So whether you're making Ree's sweet and smoky ribs, country-style ribs, grilled ribs, or spicy Dr Pepper ribs, these easy sides will turn any recipe into a darn good barbecue.
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Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...
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Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.