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2. Compound chocolate - Wikipedia

   en.wikipedia.org/wiki/Compound_chocolate

   Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]

3. Here's What You Need to Know About Different Types of Chocolate

   www.aol.com/heres-know-different-types-chocolate...

   Candy Coating Chocolate. Similar to candy melts, these chocolate disks are made with vegetable or palm oils instead of cocoa butter and do not contain high percentages of chocolate liquor (which ...

4. Chocolate bloom - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bloom

   Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...

5. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Pieces of dark compound chocolate cake coating. Compound chocolate is the name for a confection combining cocoa with other vegetable fats, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter. It is often used for candy bar coatings. In many countries it can not legally be called "chocolate".

6. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   These include baking chocolate (often unsweetened), couverture chocolate (used for coating), compound chocolate (a lower-cost alternative) and modeling chocolate. Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. [55]

7. Our Reindeer Berry Snacks Are The Perfect Way To Sleigh The ...

   www.aol.com/reindeer-berry-snacks-perfect-way...

   Dip berry into melted chocolate, coating top and around the antlers with a spoon. Arrange on a large parchment-lined baking sheet. Decorate with 2 candy eyes and 1 red M&M nose.