Ad
related to: diabetic muffins made with applesauce
Search results
Results from the WOW.Com Content Network
Make the muffin even healthier. ... Set aside. In a medium bowl, add brown sugar, molasses, applesauce, milk, eggs, and oil. Stir with a whisk or large spoon until well combined.
Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber, while applesauce keeps the muffins moist and helps cut back on sugar. View Recipe. Pumpkin-Oatmeal Muffins.
These perfectly spiced muffins pair the delicate flavors of pears, ginger and cinnamon for a diabetic-friendly bite. Carrot Cake Baked Oatmeal Photographer: Fred Hardy, Food Stylist: Jennifer ...
Applesauce is a source of important nutrients, like fiber and vitamin C, making it a healthier alternative to refined sugars that don't provide notable nutrients. When baking, you can swap sugar ...
Healthy Breakfast Muffins. Bran Muffins with Dates – These bran muffins strike the perfect balance between healthy and delicious! With wheat bran, whole wheat flour, and sweetened with maple ...
A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [1]Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2]
Fill baking cups about 3/4 full with batter. In a small bowl, combine topping ingredients and sprinkle over batter in cups. Bake 20-25 minutes or until a toothpick inserted in the center of the cake portion of the muffin comes out clean. Remove muffin tins from oven and let muffins cool in pan 5 minutes before removing. Serve warm.
Per 3 mini muffins: 280 calories, 17 g fat (1.5 g saturated fat), 380 mg sodium, 35 g carbs (19 g fiber, 3 g sugar), 10 g protein. Flax 4 Life's No Sugar Added muffins are made with a blend of ...
Ad
related to: diabetic muffins made with applesauce