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2. Braised Chicken with Pomegranate Molasses Recipe - AOL

   www.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

3. How to Braise Meat So It’s Tender and Juicy - AOL

   www.aol.com/braise-meat-tender-juicy-123301717.html

   Wine-Braised Chicken with Pearl Onions. ... A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so ...

4. Braised Chicken all'Arrabbiata Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

5. Braised Chicken all'Arrabbiata Recipe - AOL

   www.aol.com/food/recipes/braised-chicken-allar...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...

6. Braised Chicken with Savory White Beans & Spinach

   homepage.aol.com/food/recipes/braised-chicken...

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7. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.

8. Elegant but easy: French braised chicken will impress Mom - AOL

   www.aol.com/lifestyle/elegant-easy-french...

   This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...

9. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.