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  2. Föppl–von Kármán equations - Wikipedia

    en.wikipedia.org/wiki/Föppl–von_Kármán...

    where E is the Young's modulus of the plate material (assumed homogeneous and isotropic), υ is the Poisson's ratio, h is the thickness of the plate, w is the out–of–plane deflection of the plate, P is the external normal force per unit area of the plate, σ αβ is the Cauchy stress tensor, and α, β are indices that take values of 1 and ...

  3. Bending of plates - Wikipedia

    en.wikipedia.org/wiki/Bending_of_plates

    The left half of the plate shows the deformed shape, while the right half shows the undeformed shape. This calculation was performed using Ansys. Bending of plates, or plate bending, refers to the deflection of a plate perpendicular to the plane of the plate under the action of external forces and moments.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. Nets reportedly trading Dennis Schröder to Warriors for De ...

    www.aol.com/nets-reportedly-trading-dennis...

    Dennis Schröder is headed to the Bay. The Golden State Warriors traded for Brooklyn Nets guard Dennis Schröder on Saturday afternoon, according to ESPN's Shams Charania. In exchange, the Nets ...

  6. Multiple monarch butterfly populations likely will become ...

    www.aol.com/multiple-monarch-butterfly...

    The U.S. Fish and Wildlife Service is pushing for added protections for the monarch butterfly after suggesting multiple populations could go extinct in mere decades.

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  9. Flatness (manufacturing) - Wikipedia

    en.wikipedia.org/wiki/Flatness_(manufacturing)

    [citation needed] This method does not rely other flat reference surfaces or other precision instruments, and thus solves the bootstrapping problem of how to create the first precise flat surface. Up until his introduction of the scraping technique, the same three plate method was employed using polishing techniques, giving less accurate results.