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12-Qt. Stock Pot W/Lid . $200 ... This set is made from All-Clad's HA1 nonstick hard-anodized metal—a fancy way of saying the dishes are nonstick but not as expensive as the brand's more high ...
12-Inch Fry Pan W/Lid . $60 $144 ... This set features three sauce pans, a stock pot, a chef's pan, and two skillets. ... The larger version is out of stock at the All-Clad VIP site, but this 8 ...
12-Inch Fry Pan W/Lid . $60 $144 ... This set features three sauce pans, a stock pot, a chef's pan, and two skillets. ... The larger version is out of stock at the All-Clad VIP site, but this 8 ...
All-Clad Metalcrafters was established in 1971 to sell this cookware. [2] Bloomingdale's picked up the brand two years later, for its upscale housewares department. In 1988, All-Clad Metalcrafters was purchased by Pittsburgh Annealing Box Co. [ 3 ] and in 2004, it was bought by the French conglomerate Groupe SEB .
Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...
Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with
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