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Over the Moon Scramble: Sausage, bacon or Taylor ham, scrambled with eggs, shredded hashed browns, topped with cheddar jack cheese and sausage gravy.
The Blue Moon Diner is located on the east side of Gardner's Main Street, on the southern edge of the central business district. The diner is set on a concrete foundation, and is oriented perpendicular to the road, with its parking area to the south. A wood frame addition to the east provides space for the kitchen and additional table space.
The Blue Moon declined in the 1970s. Efforts to "redevelop" the property in 1989 were derailed by community activists led by Walt Crowley; however, an attempt in 1990 to gain landmark status failed. Developers spared the tavern after landmark status was denied. The Blue Moon remains one of the few surviving blue-collar landmarks in Seattle.
The owners of Skillet2Plate, Lauren and Terrence Days, recently purchased 361 W. Market St., York, which is the former Blue Moon restaurant.
Blue Moon flavor. House of Flavors is a manufacturer and retailer of ice cream based in Ludington, Michigan. It started as a dairy business as part of a farm operation before 1930. In 1935 the business had become known as Miller's Dairy and started expanding the operation. By the 1940s they processed milk, buttermilk, cottage cheese, and ice cream.
The three Blue Moon Pie Pints include a Spiced Citrus Pumpkin Pie with a hint of orange (of course) and designed to complement the flavor of Blue Moon Belgian White; Coconut Citrus with a decadent ...
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