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2. Peppermint Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/peppermint-biscotti

   In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.

3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/lemon-olive-oil...

   Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...

5. 22 Mouthwatering, Make-Ahead Breakfast Recipes - AOL

   www.aol.com/22-mouthwatering-ahead-breakfast...

   Get the recipe. 5. Biscochito Biscotti. Katherine Gillen. Time Commitment: ... add some crumbled bacon to the top, Elvis-style. Get the recipe. 18. Kale Quiche with a Cheddar-Rice Crust.

6. This Sugar Cookie Biscotti Is Pure Happiness - AOL

   www.aol.com/sugar-cookie-biscotti-pure-happiness...

   Sprinkle the top of the dough with the remaining 2 tablespoons sprinkles. Bake until lightly browned, 25 to 30 minutes. Remove from the oven, but keep the oven on.

7. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/lemon...

   Want to make Lemon, Olive Oil, and Almond Biscotti? Learn the ingredients and steps to follow to properly make the the best Lemon, Olive Oil, and Almond Biscotti? recipe for your family and friends.

8. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

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9. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.