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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

3. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

4. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

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5. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Some pasta varieties, such as pizzoccheri, are made from buckwheat flour. [106] Fresh pasta may include eggs (Italian: pasta all'uovo, lit. ' egg pasta '). [107] Both dry and fresh pasta are used to prepare the dish, in three different ways: [108] [109] [110] pastasciutta: pasta is cooked and then served with a sauce or other condiment;

6. A Michelin-starred chef's guide to the pasta you should use ...

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7. Market basket: Take advantage of cold days to make fresh pasta

   www.aol.com/market-basket-advantage-cold-days...

   Cook time for fresh pasta is much less than it is for dry pasta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

8. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   The ends are brought together and the loop pulled to make two long sausages. The process is repeated until the pasta is sufficiently thin. The pasta knobs at each end are cut off leaving many strands which may be hung up to dry. [12] Fresh spaghetti is usually cooked within hours of being formed. Commercial versions of fresh spaghetti are ...

9. A visual guide to every type of pasta - AOL

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