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A very large, single-bevel broadaxe. A broadaxe is a large broad-headed axe. There are two categories of cutting edge on broadaxes, both are used for shaping logs into beams by hewing. On one type, one side is flat, and the other side beveled, a basilled edge, also called a side axe, [1] single bevel, or chisle-edged axe. [2]
Traditional Western knives are made with a double bevel — ryoba — which tapers symmetrically to the cutting edge on each side. Single bevel knives, kataba, which only taper to one side (typically the right), can require more care and expertise when both using and in sharpening. Double-bevelled knives include:
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On single-bevel skewed knives the side of the blade that is bevelled dictates whether the knife is for left-handed or right-handed use, while single-bevel spear point knives are suited to both. [ 5 ] Some marking knives incorporate a marking knife blade at one end, and a scratch awl tip at the other end – but because of this they are ...
The Glenlivet is one of the most popular and best-selling single-malt Scotch whisky brands, usually positioned neck and neck with fellow Speyside distillery Glenfiddich. The distillery’s history ...
This category is for single-action revolvers whether from the Wild West, Canadian West, or modern reproductions. Pages in category "Single-action revolvers" The following 51 pages are in this category, out of 51 total.
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