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2. Kwame Onwuachi - Wikipedia

   en.wikipedia.org/wiki/Kwame_Onwuachi

   Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.

3. Hilda Baci - Wikipedia

   en.wikipedia.org/wiki/Hilda_Baci

   Hilda Effiong Bassey (born 20 September 1996), known as Hilda Baci, is a Nigerian chef, restaurateur, actress, and the former holder of the Guinness World Record for marathon cooking (cook-athon) with 93 hours 11 minutes in May 2023, which was surpassed later that year by Irish chef Alan Fisher with 119 hours, 57 minutes.

4. Stephanie Izard - Wikipedia

   en.wikipedia.org/wiki/Stephanie_Izard

   Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

5. Daniel Humm - Wikipedia

   en.wikipedia.org/wiki/Daniel_Humm

   Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...

6. Anne-Sophie Pic - Wikipedia

   en.wikipedia.org/wiki/Anne-Sophie_Pic

   Anne-Sophie Pic was born in Valence, Drôme, in France on 12 July 1969. [1] She is the daughter of chef Jacques Pic, and grew up at her family's restaurant, Maison Pic.Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, [2] and who first gained the restaurant three Michelin stars in 1934. [3]

7. Jacquy Pfeiffer - Wikipedia

   en.wikipedia.org/wiki/Jacquy_Pfeiffer

   Jacquy Pfeiffer (born 1961) [1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago , and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry .